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Brown rice porridge with minced pork and boiled kale.
Brown rice porridge with minced pork and boiled kale in Aiwa kitchen.
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Amaranth vegetable chicken broth soup with garlic.
Amaranth vegetable chicken broth soup with garlic.
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Amaranth Vegetable and Dried Anchovy Soup
Ingredients 1 – bunch amaranth vegetable ( cut in 2 inch length ) 1 – cup dried anchovy ( soak in water for about 10 minutes ) 1 – cup onion 2 – cup chicken broth Step 1 First, add the amaranth...
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Pasta w/ Clam Sauce
Ingredients 8 oz – pasta cooked 2 tsp – garlic, minced Basil Tomatoes Step 1 Heat a pan with grape oil over low to medium heat. Now, add the garlic in and fry for 3-4 minutes until the fragrance is...
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Stir Fry Tomatoes with Beef
Ingredients : 1 – cup sliced beef 4 – medium tomatoes 1 – cup onions 2 – tsp. oyster sauce 1 – tsp. soy sauce 1/4 – tsp. sugar 1/2 – tsp. cornstarch a dash of salt Step 1 Cut the beef to thin slices...
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Deep fried shrimp with red dragon fruit sauce
Deep fried shrimp with dragon fruit sauce in Aiwa kitchen.
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Canh Chua – Vietnamese Sour Fish Soup
Canh chua-Vietnamese sour fish soup. Ingredients One roma tomatoe 1 – cup fresh pineapples ( substitute with canned pineapples ) 1 – cup ngo om ( substitute w/ basil ). 1 – cup tamarind paste Step 1...
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Kabocha cashews soup
Kabocha cashews soup. Ingredients: -Kabocha squash, raw cashews. -Soak the raw cashews into water at least 3 hours. Add the water into the cashews, bring to boil and reduce heat simmer for 20 minutes...
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